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Mary Wynne's Crabapple Jelly

Reviewed: Sep. 2, 2013
I followed the instructions but I double strained the juice. I also did the optional cinnamon. It was set quickly. For those looking at doing this plan a day. I filled a stewing pot with apples put water just over the top and brought it to a boil then let it simmer for about 2 hours, then stirred and started the straining process. They say to use a potato masher but you get more pulp this way. I used a spice masher tool which work. You get pulp so you need to strain again. Instead of throwing the pulp away now I can make apple butter.
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Fresh Peach Cobbler I

Reviewed: Aug. 25, 2013
Made this on a Sundays afternoon. Easy to make. Loved it.
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Peach Pie

Reviewed: Aug. 22, 2013
Cooked great. Followed the recipe except for white sugar used raw.
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Sugar Cookie Icing

Reviewed: Dec. 14, 2012
Used Vanilla instead of Almond in the recipe. Added some food coloring which created some wonderful looking Christmas cookies
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Butter Flaky Pie Crust

Reviewed: Dec. 14, 2012
Loved this recipe used it to create a great pot pie. Can't wait to make a fruit pie with this recipe.
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The Best Rolled Sugar Cookies

Reviewed: Dec. 14, 2012
Enjoyed making this recipe the end result with the icing was a great looking and tasting cookie.
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Fluffy Whole Wheat Biscuits

Reviewed: Jan. 8, 2010
Made these up in no time to complete a meal. Look great and taste great.
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Blueberry Drop Cookies

Reviewed: Jan. 8, 2010
My husband loved these cookies
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Turkey Medley

Reviewed: Jan. 8, 2010
I added only a cup of Milk then added a cup and 1 1/2 cups of chicken stock. As I did not have any mushrooms, green bell peppers. I replaced with it a can of mixed carrots and peas. I added 1 tablespoon montreal steak peppers and added a tablespoon of sea salt. This took away any bland taste that others have talked about
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