I followed the instructions but I double strained the juice. I also did the optional cinnamon. It was set quickly. For those looking at doing this plan a day. I filled a stewing pot with apples put water just over the top and brought it to a boil then let it simmer for about 2 hours, then stirred and started the straining process. They say to use a potato masher but you get more pulp this way. I used a spice masher tool which work. You get pulp so you need to strain again. Instead of throwing the pulp away now I can make apple butter.
Was this review helpful?
0 users found this review helpful
I followed the instructions but I double strained the juice. I also did the optional cinnamon....