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Southwestern Quinoa Salad

Reviewed: Jan. 23, 2013
This was delicious! I took the suggestion of another reviewer and added a jalapeno pepper, I think next time I'll use two. I didn't have abodo sauce, but I did have some chipotle hot sauce. I added three tablespoons of that to the recipe because I like things spicy. It was delicious. I also cooked the quinoa in beef broth because I didn't have chicken broth. Furthermore, I used green onion instead of red onion because that's what I had laying around. I also added two cloves of minced garlic. Finally, to make it more colorful, I used red bell pepper instead of green. It's not exactly to the recipe, but really close and definitely a repeat. This may become a staple in my recipe book. This was my main course tonight and it filled me up perfectly. Not to mention I have plenty of leftovers for the rest of the week for my roomie and I.
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