ZatriX Profile - (13419589)

cook's profile


Living In: Wellington, Western Cape, South Africa
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Indian, Mediterranean, Gourmet
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Recipe Reviews 25 reviews
Lentil Soup
Lovely, quite lovely! Used chicken broth instead of water for extra body, doubled the carrots and celery and put a lot more spinach in at the end. Oh, and also tossed in some tomato paste along with crushed tomatoes. Family couldn't have enough!

7 users found this review helpful
Reviewed On: Feb. 4, 2013
Crust for Veggie Pot Pie
Easy as pie! ;) I use this recipe all the time for my pot pies, be they veggie, chicken or beef. Sometimes I substitute butter for shortening, as it has more flavour that way.

1 user found this review helpful
Reviewed On: Jun. 1, 2012
Chef John's Ham and Potato Soup
Simply perfect for those cold days (I'm in South Africa, it's winter here). Doubled the recipe, but, thanks to everyone going for second helpings the pot was empty by the end of the day! Keeper, no changes needed.

12 users found this review helpful
Reviewed On: May 18, 2012
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