Rosewolf Profile - Allrecipes.com (13419239)

cook's profile

Rosewolf


Rosewolf
 
Home Town: Alto, Georgia, USA
Living In: Baldwin, Georgia, USA
Member Since: Aug. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 9 reviews
Tomato Rice Stew
Really liked this. There are so many things you can do with it! I had spaghetti sauce left over so used it and paste, added onions, carrots, garlic, bellpepper and left out the spinach (cuz it was frozen solid, oops) and the potatoes (too much starch). It was fantastic and my 2 year old loved it! Used sweet basil, italian seasonings. Bet it'd be good with egg noodles!

1 user found this review helpful
Reviewed On: Mar. 13, 2011
Honey Mustard Tofu
We're just learning to use tofu and this was great! The 2 year old went after the tofu like crazy (I cooked it separate, and he kept climbing on things to steal it off the plate it was on) and he just lit up at the sauce! Thanks so much!

0 users found this review helpful
Reviewed On: May 16, 2010
Curried Honey Mustard Chicken
absolutely wonderful! whole family loved it - that's me, hubby, and toddler. I didn't have cayenne so I added a pinch of cumin instead, and like a previous reviewer suggested, didn't use the butter. Marinated for only 30 minutes and it was delicious. I also doubled the sauce and there was plenty to keep the chicken moist and spoon over brown rice. Served this with brown rice and california blend - cauliflower, broccoli, onions, and carrots. Thanks for sharing!

0 users found this review helpful
Reviewed On: Apr. 16, 2010
 
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