ANDRAROGERS Recipe Reviews (Pg. 1) - Allrecipes.com (1341909)

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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 12, 2015
Delicious! I didn't measure everything, and it still turned out great. I also used Aidells chicken apple sausage and it was perfect.
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2 users found this review helpful

Bikini Martini

Reviewed: Aug. 6, 2014
Yumm!! What an easy and delicious summer drink! Definitely something you'd enjoy poolside ;) I kept the ratios of 1 part coconut rum, 1 part vodka and 1 part pineapple juice and made this as a drink over ice - topped with Grenadine. You can add more pineapple juice to your liking if this is too strong, but I found it to be perfect. You could also make this in larger batches with the 1:1:1 ratio of rum, vodka and pineapple juice to go by.
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BBQ Chicken Pizza

Reviewed: Jul. 19, 2014
Yumm!! Who knew BBQ chicken pizza could be so easy!! I used left over chicken and added a bit of bbq sauce to it, and omitted the pepperchinis. I used cheese on hand, mozzarella and cheddar. Layered and cooked as it says, came out GREAT!! Thanks!
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 21, 2012
Pretty delish! I used brown meat instead, and used a few corn tortillas to add variety. The kids loved it too!
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15 users found this review helpful

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Reviewed: Oct. 21, 2012
Delicious!!! My 7 year old asked for thirds! I used regular mozzarella instead of smoked, and laid the eggplant slices flat on a cookie sheet rather than layering them in a baking dish. Amazing, great recipe, thanks!
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43 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 18, 2011
Needed a lot more moisture. Added 2 cups broth and I think it could have used more.
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0 users found this review helpful

Eggplant Parmesan II

Reviewed: Aug. 16, 2011
I sweated the eggplant like others have mentioned. And I added a homemade sauce with fresh tomatoes sprinkled around the eggplant slices (not on them), this made all the difference. Even my 3 and 6 year olds ate this up, great recipe!
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2 users found this review helpful

Tipsy Peaches

Reviewed: Aug. 14, 2011
These came out perfect! I used a half cup of the whisky and did as others suggested and removed the peaches while the whisky simmered. The peaches get soft quickly so very ripe peaches might turn to mush, use a firm peach. Great for guests, looked and tasted beautiful.
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3 users found this review helpful

Cherry Tomato Corn Salad

Reviewed: Aug. 14, 2011
Delicious! Added a little balsamic for flavor, I'll be making this again.
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1 user found this review helpful

Pretty Chicken Marinade

Reviewed: Aug. 14, 2011
Very good, but VERY smoky flavor. I wasn't expecting that and I'll do less next time, but still good, and very "pretty"!
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1 user found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Feb. 3, 2009
Wow!! No one knew it was Veggie! I wanted a real meat looking chili so I left out the garbanzo beans and corn and added 1 can of chili beans instead to keep the color dark. Also, only used 1 stalk of celery. Made it with cornbread and honey butter, perfect!! To cook I sauteed the onions and spices on the cook top then threw everything into the crock pot for 3-4 hours on high, stirring every hour. This recipe makes a LOT, enough for 6 with left overs for everyone.
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2 users found this review helpful

Black Bean and Corn Quesadillas

Reviewed: Jul. 2, 2008
YUMM!!! This is a great dish! I omitted the brown sugar and instead used sweet corn; and used Pam spray instead of butter. Cooked in the oven (with flipping once) as another reviewer suggested, so I could serve all at once for a dinner party. I made this a meal with a green salad with El Torito brand Mexican Ceasar dressing with home made tortilla strips on top (just cut up a corn tortilla and fry in a little oil). Also served with no-fat sour cream, avacado and homemade salsa (tomatoes, jalepenio, cilantro, onion, & lime juice. Great healthy meal, will definetly make it again.
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Tony's Summer Pasta

Reviewed: Sep. 6, 2007
YUMMM! This was so good and so easy to make, no cooking required beyond the pasta. I followed the recipe and chopped up the tomatoes as it says (the picture is not correct) and used vine rippened instead of roma. I used less garlic as everyone suggested. Served with ceasar salad and strawberries with bunt cake for dessert. A great and easy summer meal.
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1 user found this review helpful

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