ANDRAROGERS Recipe Reviews (Pg. 1) - Allrecipes.com (1341909)

Bread and Celery Stuffing

Reviewed: Dec. 18, 2011

Needed a lot more moisture. Added 2 cups broth and I think it could have used more.

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I sweated the eggplant like others have mentioned. And I added a homemade sauce with fresh tomatoes sprinkled around the eggplant slices (not on them), this made all the difference. Even my 3 and 6 year olds ate this up, great recipe!

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Tipsy Peaches

Reviewed: Aug. 14, 2011

These came out perfect! I used a half cup of the whisky and did as others suggested and removed the peaches while the whisky simmered. The peaches get soft quickly so very ripe peaches might turn to mush, use a firm peach. Great for guests, looked and tasted beautiful.

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Cherry Tomato Corn Salad

Reviewed: Aug. 14, 2011

Delicious! Added a little balsamic for flavor, I'll be making this again.

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Pretty Chicken Marinade

Reviewed: Aug. 14, 2011

Very good, but VERY smoky flavor. I wasn't expecting that and I'll do less next time, but still good, and very "pretty"!

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The Best Vegetarian Chili in the World

Reviewed: Feb. 3, 2009

Wow!! No one knew it was Veggie! I wanted a real meat looking chili so I left out the garbanzo beans and corn and added 1 can of chili beans instead to keep the color dark. Also, only used 1 stalk of celery. Made it with cornbread and honey butter, perfect!! To cook I sauteed the onions and spices on the cook top then threw everything into the crock pot for 3-4 hours on high, stirring every hour. This recipe makes a LOT, enough for 6 with left overs for everyone.

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Black Bean and Corn Quesadillas

Reviewed: Jul. 2, 2008

YUMM!!! This is a great dish! I omitted the brown sugar and instead used sweet corn; and used Pam spray instead of butter. Cooked in the oven (with flipping once) as another reviewer suggested, so I could serve all at once for a dinner party. I made this a meal with a green salad with El Torito brand Mexican Ceasar dressing with home made tortilla strips on top (just cut up a corn tortilla and fry in a little oil). Also served with no-fat sour cream, avacado and homemade salsa (tomatoes, jalepenio, cilantro, onion, & lime juice. Great healthy meal, will definetly make it again.

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Tony's Summer Pasta

Reviewed: Sep. 6, 2007

YUMMM! This was so good and so easy to make, no cooking required beyond the pasta. I followed the recipe and chopped up the tomatoes as it says (the picture is not correct) and used vine rippened instead of roma. I used less garlic as everyone suggested. Served with ceasar salad and strawberries with bunt cake for dessert. A great and easy summer meal.

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Honey Glazed Ham

Reviewed: Nov. 26, 2005

Yumm! I kept the exact recipe, but used a 8 lb. ham instead; so there was not extra sauce. And used brown sugar in place of the syrup, like others have mentioned. I also tented the ham for the first 60 minutes, and then left uncovered the last 20 minutes.

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Classic Waffles

Reviewed: Nov. 27, 2004

Qicky and easy, very good!

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Italian Chicken with Garlic and Lemon

Reviewed: Oct. 14, 2004

Chicken was wonderful! The lemon-garlic-onion combo was great. After reading some reviews I cooked the potatoes seperately, so they wouldn't get soggy. Well turns out they didn't, but they were kind of bland. So next time I will add more juice mixture to the potatoes, but still keep them seperate. Also, this recipie takes a lot of prep time (cutting pototes, fresh garlic, etc.) so give yourself time. And my husband likes chicken breast, so I'll use boneless breast next time. In the end, it was a great dinner.

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Ronaldo's Beef Carnitas

Reviewed: Aug. 22, 2004

YUMMM!! Great recipe Ronaldo!! I substituted contry style pork spare ribs instead of the beef, and it was wonderful! I also forgot the garlic on accident. And I served with fresh guacamole on a corn tortilla. This was a great, EASY, recipe, that I'll make again. My husband and I loved it! Thank you!

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All American Apple Pie

Reviewed: Dec. 11, 2003

This was my first pie from scrach, and everyone loved it! One thing though, since it was my first pie, I didn't know to peel the apples (duh). I didn't think about it, until it was too late. Everyone still loved it though. Great receipe!!!

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Angel Hair Pasta with Shrimp and Basil

Reviewed: May 22, 2003

Awesome recipe! I used 2 cans of 14 oz. tomatoes instead of 2 cans of 28 oz. tomatoes. One was jalepeno style, which gave it a good spicy kick. Also, parsley was not necessary. GREAT recipe, served it with BBQ chicken and salad, everyone loved it!

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Kung Pao Chicken

Reviewed: Sep. 5, 2001

This is a wonderful dish, I love it! I've made it quite a few times and even with substituting ingredients it always turns out perfect!

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Garlic Salmon

Reviewed: Jul. 17, 2001

The salmon turned out perfect! Very moist and flavorful, without using butter! I do question the green onions, but I just took them off after baking. Served with rice and green beans, great quick and easy meal!

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2 users found this review helpful