Caimgo Profile - (13418971)

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Member Since: Aug. 2009
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Recipe Reviews 3 reviews
Big Soft Ginger Cookies
These taste just like ginger snaps but are softer. Yummy! I did change one thing. I used butter instead of margarine. Using butter will eliminate the "sticky" feel prior to cooking and makes them easier to handle. If you want the crinkle top form into balls and just drop on cookie sheet after coating in sugar. They flatten out on their own and when they dry there is a very pretty authentic crinkle top.

0 users found this review helpful
Reviewed On: Dec. 22, 2013
Bailey's Irish Cupcakes
The flavor is super yummy but my cupcakes sank. I think I will play with the ingredients a bit the next time and see if I can make these raise up a bit.

0 users found this review helpful
Reviewed On: Mar. 17, 2013
The Best Zucchini Fritters Ever
I had never made fritters before. I did change a few things however. I added parmesan instead of romano and added about 3/4 cup. I also used olive oil instead of shortening. My biggest mistake was makig the first batch too thick. You really need to flatten them out. I also should have added more salt, papper and garlic. But I did dip them in a little bit of ranch dressing and they were very tasty. My husband ate a gob and swooned over them without the ranch.

1 user found this review helpful
Reviewed On: Aug. 22, 2009

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