A nice, easy tangy dish. Served over basmati, it was delicious. Living in Tokyo, I have to make do with what ingredients I can find here. I made a lot of changes to this recipe and it still turned out fine. Instead of celery, I used 1/2 cup mushrooms, 2 carrots, 2 small eggplants and 1/2 cup snowpeas. I used 2 TABLEspoons of olive oil instead of peanut oil. I doubled the sauce amount since I love sauce. I used regular soya sauce, not light. A bit of spice would be a nice addition, though the sauce is kid-friendly without the extra zip. We didn't have cashew nuts or green onions on hand so we used sesame seeds on top to add some nutrition. Nice and easy.
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A nice, easy tangy dish. Served over basmati, it was delicious. Living in Tokyo, I have to...