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Beer Cheese Fondue

Reviewed: Jul. 15, 2012
this may have been a case of too many cooks causing trouble, but this recipe really didn't work for us. We tried it with cheddar/jack cheese, and that may have been the issue, but the cheese never melted all the way. It ended up really gloppy, and no combination of more cheese, more beer, more heat, less heat, more nauseum would fix it. Never had this trouble before! It still tasted ok, but gloppy is not the texture we were going for. however, I'm sure this was a case of 'user error' rather than fault of the recipe. Just wish I could figure out where we went wrong.
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