Simple to make, inexpensive, and very tasty! I made a few changes based on reading other reviews and what I had on hand. I used two cans of cream of chicken and added one canful of chicken broth. I covered the bottom of the pot with soup before putting the frozen chicken down, which I seasoned with poultry seasoning. I added some canned mixed veggies and used only 1 tin of buttermilk biscuits as the dumplings, which I added about 90 minutes before serving. I also dunked the dumplings under the surface when I added them. My elderly father, who very rarely comments on dinner, twice said how good it was. Thank you Janiece!
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Simple to make, inexpensive, and very tasty! I made a few changes based on reading other...