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Heavenly Chipped Chocolate and Hazelnut Cheesecake

Reviewed: Jun. 4, 2012
Yummy recipe. I suggest not adding the hazel nuts on top until serving time. They will lose their crisp if added more than a few hours a head of time. I have never had the hazelnut liqueur and it is great anyway. I've made this several times with different variations to lighten the recipe (different cheeses, low fat sour cream, less choc chips, some egg substitute) and all have been great!
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Ed Zieba's Famous Family Pork Chops

Reviewed: Jun. 4, 2012
These are simple but very tasty. I made with Laudry's seasoned salt. "To taste" is not a helpful quantity here, the amount of ss is critical. After reading the other reviews, I coated both sides with seasoned salt. After cooking, they came out pretty orange and slightly too salty, but yummy and juicy.
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