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Pecan Pie Tarts

Reviewed: Sep. 16, 2012
These were wonerful. I used the wooden tart former and found out I needed to use less crust in each tart. Will add sugar to crust, little more flour so it would not be sticky Chilled for a few minutes before making tarts.Doubled the filling and almost used it all. I will make these again with these changes.
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