Barb T. Recipe Reviews (Pg. 1) - (13418416)

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Barb T.




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Rockin' Salsa

Reviewed: Oct. 4, 2009
I had never made salsa before,but had so many tomatoes from our garden I was looking for a new way to use them. My family never cared for salsa, that is until they tried this! Now they can't get enough!!! I made a double batch & did add a few more peppers (a couple really hot ones too) just because they were in the garden. I've had so many requests that next year I'll make several batches! P.S. Makes a great Mexican Pizza! Just use instead of traditional sauce!
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Pickled Watermelon Rinds

Reviewed: Aug. 22, 2009
Tried this recipe because my Husband had eaten it as a child, tho I'd never heard of it. What a pleasant surprise!! If you enjoy Sweet Pickles, you'll like this, as did all my family & co-workers!! My first batch was with 1 rind as per the recipe, but after increased demand, my next batch I used 2 rinds. I increased the cider vinger to 2 quarts & the suger to 3 cups, also over mesured the spices slighty. Tasted just like the first batch!!! Note: My Husband used the discarded spice bag in his garage for a week! What a wonderful smell!
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