Should be able to do these in the oven too, then you can flavour them with different flavourings. I would slice the chips, and place in water for a few minutes, making sure each side of the chip was wetted to wash off the starch. The cook at the cafeteria did this with the fries, she sliced all the fries the night before, and kept them overnight in buckets of water, she would also pre fry them, and then at lunchtime would actually fry them golden brown. This was a time saving device to keep the fries hot at lunch time in the school, less than 45 minutes to feed well over 300 kids. Bake the chips at 350F watching the first batch to learn the timing, they should come out crispy and delicious. Mist both sides with Pam or oil from a mister, and add any flavour wanted, chili, lime, dill (use the pickle juice in another mister) vinegar or whatever.
Was this review helpful?
2 users found this review helpful
Should be able to do these in the oven too, then you can flavour them with different...