Linda Profile - Allrecipes.com (13418377)

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Linda


Linda
 
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Member Since: Aug. 2009
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Recipe Reviews 1 review
Gluten Free Red Velvet Cake
Our entire family loves these as cupcakes! The recipe is great as is but personally I have made some shortcuts that make them easier and turn out great! I use JULES AP GF flour mix instead of all the different flours listed (2 1/2 cups), eliminate the xanthan gum as JULES has that covered in her flour mix. and I use the pretty cupcake liners for the muffin cups for easy clean-up. To make them dairy-free I use almond or soy milk + 1 Tbsp vinegar to = the buttermilk. I also am now adding 2 Tbsp of "cake enhancer" by King Arthur Flour to make them stay fresh longer. It is a great product and gluten-free. Thanks for the great recipe!

35 users found this review helpful
Reviewed On: Feb. 1, 2013
 
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