hugadandylion Recipe Reviews (Pg. 1) - Allrecipes.com (13418321)

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Sweet Potato and Black Bean Chili

Reviewed: Mar. 5, 2015
I LOVE this chili! I've made it at least once a month for the past couple years and everyone who tries it loves it, too, even people who religiously eat meat chili. My boyfriend was hesitant about it and didn't think it'd be filling. I usually increase all the seasonings a little bit and add some frozen corn at the same time as the beans and potatoes and serve it with a piece of cornbread in the bottom of the bowl, the sweetness of the cornbread compliments it soooo well. This is definitely a keeper, and it's pretty cheap to make as well!
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Peach Cobbler

Reviewed: Jun. 23, 2011
Absolutely magnificent. I used a few other reviewers suggestions and a few of my own to make it a little more to my taste and it turned out amazing. First I only ended up using about 3/4 of a stick of butter, then I changed the milk to melted ice cream ask CHRIS950 had done, I also used 2 cans of peaches instead of one, and lastly I added about a 1/4 tsp of cinnamon to the peaches. My boyfriend and I loved this, I can't wait to make it again using fresh peaches.
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Layered Vegetable Enchilada Casserole

Reviewed: May 29, 2011
Delish! I added a cup of drained and rinsed canned black beans and a cup of chopped green bell pepper. I also added some cumin and red pepper as a few other suggested and it was worth it. The store I went to didn't have a 17.5 oz jar of enchilada sauce so I just got 16 oz and that was plenty! I'll most likely make this at least one more time. Oh! Just an FYI 2 cups of zucchini is approximately 1 pretty big one, I ended up buying too many since I wasn't sure :)
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Garlic Asparagus with Lime

Reviewed: May 5, 2011
So easy and delicious! I served it with the Spicy Garlic Lime Chicken that I found on here and they were the perfect combination! Couldn't have asked for a better side dish to compliment the chicken! The only change i made was used 2 tablespoons of minced white onion instead of the shallot.
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Spicy Garlic Lime Chicken

Reviewed: May 5, 2011
Delicious!! My boyfriend and I both loved this. I served it with the Garlic Asparagus with Lime I found on here and some crescent rolls. It was a perfect spring meal! I highly recommend it :)
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Chocolate Chocolate Chip Cookies I

Reviewed: Oct. 6, 2010
LOVE these cookies! I've made them several times and everyone loves them! I made a few minor changes such as I use 1 cup of Crisco instead of butter (it makes them softer), I don't use the walnuts and I use Ghirardelli chocolate chips, because they are delicious
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