I LOVE this chili! I've made it at least once a month for the past couple years and everyone who tries it loves it, too, even people who religiously eat meat chili. My boyfriend was hesitant about it and didn't think it'd be filling. I usually increase all the seasonings a little bit and add some frozen corn at the same time as the beans and potatoes and serve it with a piece of cornbread in the bottom of the bowl, the sweetness of the cornbread compliments it soooo well. This is definitely a keeper, and it's pretty cheap to make as well!
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I LOVE this chili! I've made it at least once a month for the past couple years and everyone...