chhoti Recipe Reviews (Pg. 1) - (13418224)

cook's profile





View All Reviews Learn more

Tabbouleh III

Reviewed: Sep. 2, 2013
I cut the lemon in half, forgot the garlic, and used one long English cuke, double the green onion. I also added a big splash of red wine vinegar and feta cheese. I did soak the bulgur in 2 c of water, and after an hour all the water was absorbed and it was fine. Also, a large splash of olive oil was enough - 2/3 c. is way too much!!
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Kale Soup

Reviewed: Aug. 28, 2013
I followed the recipe almost exactly and I found it watery and bland. I used organ veg broth in cartons, 8 cups as the recipe says. I won't make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cuban Beans and Rice

Reviewed: Aug. 27, 2013
I followed this recipe almost exactly but made some recommended changes and one BIG mistake - which turned out to be a good thing!! 1)I added 1/2 tbsp each chili powder and cumin seeds. Would increase that in the future and add a little cayenne. 2) My mistake - I used 4.5 cups of water instead of 2.5!!! I grabbed the wrong measuring cup and poured the can liquid into it and added water. It was simmering for about 20 min when I realized, and when I checked it a lot of the liquid had already evaporated. In the end it was the perfect consistency, like a thick chili, definitely not watery or soupy. I added a bit more salt, stirred it up, and when I served it up I added hot sauce for a kick. I'll make this again. It's easy and tastes good.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Pot Pie II

Reviewed: Nov. 14, 2011
I had leftover chicken meat so I used that instead of following the first step of boiling chicken. I followed the rest of the recipe. Excptions: I used 1/2 lb of chicken meat, increased the veggies by 1/2 cup, used fresh cauliflower and carrot instead of frozen, didn't have parsely so doubled the thyme and added salt and fresh ground pepper for more flavour. I also used frozen pastry pie shells. The filling made two pies, using those shells, with top and bottom crust. I like having a bottom crust. This is a simple but time consuming recipe, and makes a nice dinner/lunch with a side of salad. I've made it more than once and will again.
Was this review helpful? [ YES ]
3 users found this review helpful

Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States