chhoti Profile - (13418224)

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Recipe Reviews 4 reviews
Tabbouleh III
I cut the lemon in half, forgot the garlic, and used one long English cuke, double the green onion. I also added a big splash of red wine vinegar and feta cheese. I did soak the bulgur in 2 c of water, and after an hour all the water was absorbed and it was fine. Also, a large splash of olive oil was enough - 2/3 c. is way too much!!

0 users found this review helpful
Reviewed On: Sep. 2, 2013
Vegetarian Kale Soup
I followed the recipe almost exactly and I found it watery and bland. I used organ veg broth in cartons, 8 cups as the recipe says. I won't make this again.

0 users found this review helpful
Reviewed On: Aug. 28, 2013
Cuban Beans and Rice
I followed this recipe almost exactly but made some recommended changes and one BIG mistake - which turned out to be a good thing!! 1)I added 1/2 tbsp each chili powder and cumin seeds. Would increase that in the future and add a little cayenne. 2) My mistake - I used 4.5 cups of water instead of 2.5!!! I grabbed the wrong measuring cup and poured the can liquid into it and added water. It was simmering for about 20 min when I realized, and when I checked it a lot of the liquid had already evaporated. In the end it was the perfect consistency, like a thick chili, definitely not watery or soupy. I added a bit more salt, stirred it up, and when I served it up I added hot sauce for a kick. I'll make this again. It's easy and tastes good.

1 user found this review helpful
Reviewed On: Aug. 27, 2013

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