*Cozycook* Profile - Allrecipes.com (13418138)

cook's profile


Living In: Los Angeles, California, USA
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
Welcome! I'm young, independent, and doing my best to contribute to the food world. I believe in a healthy life style so that when we crave our delicious-calorie-filled comfort food, we have no guilt eating it. However, I also believe that taste in food should be rich, full, and expressive to perfection. Bon Ap├ętite, ma cherie!
My favorite things to cook
I love making desserts because they make the kitchen smell positively heavenly. Healthy smoothies and drinks are also a favorite.
My cooking triumphs
the first time I made baklava!
My cooking tragedies
Once I made a batch of cookies... and forgot the flour. But we live to learn, correct?
Recipe Reviews 24 reviews
Marshmallow Crispie Bars
Great recipe, doubled it but still kept it in the 9x13 in pan and it turned out fantastic. Also added vanilla to give a touch of flavor.

2 users found this review helpful
Reviewed On: Sep. 6, 2013
French Silk Chocolate Pie I
The easiest and (by FAR) best chocolate silk pie! I highly rec. this. The texture is just perfect and its makes a delicious cold/creamy dessert. This is a perfect dessert for any occasion-Bring it to a bbq kick-out or bring it to a fancy friends celebration...either way it fits in PERFECT! * * * * *

3 users found this review helpful
Reviewed On: May 25, 2011
Buttermilk Pound Cake II
This being my first time making a pound cake i was kinda clueless as to what it should or shouldn't be like. It turned out very well- I believe I overcooked i though. Its very delicious eaten plain with a scoop of vanilla ice cream! It takes quite alot of ingredients and was very dense! I found it very sweet. So i'd very much like to know if theres a way to de-sweeten it!? Overall,I think i'd make it again (not too often because it takes tons of eggs and TONS of sugar), and everyone enjoyed it!

2 users found this review helpful
Reviewed On: Feb. 22, 2011
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