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Simple Beef Short Ribs

Reviewed: Mar. 3, 2014
Excellent but needed a bit more flavor for our taste so added some "Better than Bouillon" beef flavor. Also, as other reviewer mentioned good to have next day so can skim away cooled fat.
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1 user found this review helpful

Beef Bourguignon I

Reviewed: Oct. 26, 2013
This is so good and completely worth the effort. I made it day before hosting a large dinner party and rewarmed slowly taking it out of fridge to get to room temp before reheating. It was a hit. I added some pearl onions in addition to sliced and used cubed pancetta since it was all I could find.
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0 users found this review helpful

Stuffed Zucchini

Reviewed: Aug. 1, 2012
Wonderful. I did brown sausage first, added an egg white to mixture and squeezed moisture from zucchini pulp before adding as other reviews suggested. I skipped mozzarella and it was delicious without it. It was perfect!
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1 user found this review helpful

Summer Squash and Polenta Casserole

Reviewed: Jan. 17, 2011
Very good. I made the following changes, I diced the vegetables rather than slice. I added garlic, eggplant and broccoli. I also added a layer of cheese between polenta and vegetables. I couldn't find prepared polenta so made from scratch which didn't fry well. I may skip frying it all together next time to make healthier and maybe vary the cheese.
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16 users found this review helpful

Mexican Zucchini Casserole

Reviewed: Feb. 15, 2010
Very yummy, but wished I had thought to squeeze moisture from the zucchini and other comment is that it needed to cook longer-
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8 users found this review helpful

Cream of Sweet Potato Soup

Reviewed: Jan. 18, 2010
Excellent! First time I followed the recipe exactly and was awesome. 2nd time I added some granulated onion and garlic, used just milk instead of cream, just as yummy!
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1 user found this review helpful

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