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Recipe Reviews 6 reviews
Simple Beef Short Ribs
Excellent but needed a bit more flavor for our taste so added some "Better than Bouillon" beef flavor. Also, as other reviewer mentioned good to have next day so can skim away cooled fat.

1 user found this review helpful
Reviewed On: Mar. 3, 2014
Beef Bourguignon I
This is so good and completely worth the effort. I made it day before hosting a large dinner party and rewarmed slowly taking it out of fridge to get to room temp before reheating. It was a hit. I added some pearl onions in addition to sliced and used cubed pancetta since it was all I could find.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
Stuffed Zucchini
Wonderful. I did brown sausage first, added an egg white to mixture and squeezed moisture from zucchini pulp before adding as other reviews suggested. I skipped mozzarella and it was delicious without it. It was perfect!

1 user found this review helpful
Reviewed On: Aug. 1, 2012

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