gypsy6242000 Profile - (13417935)

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Member Since: Aug. 2009
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Recipe Reviews 5 reviews
Mexican Pot Roast
This is a FANTASTIC recipe and has become a new staple in our house! We include garlic cloves when searing the meat and use our favorite hot sauce - Gator Hammock Gator Sauce. When using smaller roasts, we've cut the dry ingredients in half and it comes out perfect.

0 users found this review helpful
Reviewed On: May 27, 2013
Butternut Squash Soup II
Following some of the other reviews, I baked the squash at 400 for about an hour. Meanwhile I sauteed onions and minced garlic, then added the cut up carrot and 1 cut up sweet potato and added the chicken broth. Once everything was fork tender I added a pinch of curry, a pinch of cinnamon, and a pinch of cayenne powder and pureed - SCRUMPTIOUS! Definitely going to make again!!

1 user found this review helpful
Reviewed On: Nov. 26, 2010
Prize Winning Baby Back Ribs
This was AWESOME! We put yellow mustard on the ribs before putting the rub on - which worked out really well (next time I think I'm going to use dijon mustard - think it'll be that much better), and I think I'll use a smidge less cumin as we found it to be just a bit too much for our taste. Excellent recipe - can't wait to make ribs again this weekend!

2 users found this review helpful
Reviewed On: Jun. 15, 2010

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