LVNNSTYL Recipe Reviews (Pg. 2) - (1341774)

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Cranberry Hootycreeks

Reviewed: Dec. 23, 2009
These were wonderful gifts!! I made some of the finished cookies before hand and they were terrible! Dry and crumbly, but then I realized I had forgotten the white sugar. Made all the difference. Great tasting cookies. I took a tip from another post and layered the white sugar at the bottom and then white chips, then cranberries and then brown sugar, flour and oats. That way when you cover the top you can still see all the festive colors. I used old christmas card and glued the instructions to the back of the pictures. Made beautiful tags and didn't have to buy cardstock.
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7 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Jan. 16, 2008
really good, have made this several times. People always wonder what that special flavor is.
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1 user found this review helpful

Hot Cocoa Mix in a Jar

Reviewed: Dec. 17, 2007
This was a good recipes, I'm making it for gifts this year with a small gift bag of home-made marshmallows. My only suggestions would be I used almost a half a cup more confectioners sugar and the dutch dark cocoa powder, and a 1/4 c. more creamer to make it less watery. Would definatly be better made with milk. Also recommend sifting all ingrediants before putting in jars. FYI recipe makes 5 pint jars full, be sure to tap them on the counter before sealing to allow for settling
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3 users found this review helpful

Apple Chicken Quesadillas

Reviewed: Dec. 5, 2007
I was really suprised by this recipe, it sounds kinda strange but came out really good. I had some apples that I needed to use up and didn't want to make a dessert or anything sweet, this was great. I didn't have any fresh tomatos on hand so I just drained some canned diced tomatoes and only had chedder cheese at home. It worked out well
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0 users found this review helpful

Caramel Apple Pie II

Reviewed: Dec. 4, 2007
Have made this recipe two years in a row now for Thanksgiving and everyone loves it. With the caramels it can be a little too sweet so I usually cut back on the sugar. I usually make the pie the night before, then just put it in the oven right before we sit down for dinner, turn the oven off and let the residual heat warm up the pie. Perfect.
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0 users found this review helpful

Roasted Butternut Squash, Olive and Parmesan Risotto

Reviewed: Oct. 23, 2005
This recipe was good, the risotto turned out nice and creamy and the squash gave a beautiful color and flavor, but next time I would half the amount of olives and cut them into smaller pieces, they were visiually nice but the flavor of the big pieces was too much for me
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1 user found this review helpful

Pumpkin Bread IV

Reviewed: Sep. 11, 2005
This recipie is wonderful. I made a couple of batches for friends and people at work last christmas time and now in September with the first chill in the air I am getting calls for more bread. I added a little vanilla extract and about 1/4 of a cup of maple syrup, which was the flavor no one could place but everyone loved!
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4 users found this review helpful

Sweet Maple Pork Chops

Reviewed: Oct. 31, 2004
This recipe was amazing. Everyone who came to Sunday dinner was so impressed and delighted with the sweet flavor and the tender porkchops. The only thing I changed was I had to use more oats for the coating than the recommended amount. Some of the oats fell of during cooking but this made the sauce have a great texture.
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1 user found this review helpful

Displaying results 21-28 (of 28) reviews
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