LVNNSTYL Profile - (1341774)

cook's profile


Home Town: Bluff, Utah, USA
Living In: Olympia, Washington, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Camping, Reading Books, Music, Wine Tasting
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Recipe Reviews 24 reviews
Best Brownies
These totally hit the spot for a chocolate craving. Did increase the cocoa to 1/2 cup. Also substituted fat free greek yogurt for 1/2 the butter. Needed to cook probably 5 extra minutes for the extra moisture.

1 user found this review helpful
Reviewed On: Mar. 24, 2013
Creole Red Beans and Rice
This was really GOOD! Even the boyfriend said multiple times how yummy it was,which is unusual. Read the reviews thoroughly, used chicken stock instead of plain water, no salt just creole seasoning. It did only take 2 hours,not four but our beans weren't very old either. Will definitely make again, especially when the budget is tight. I think I spent $8 on all the ingredients,and will get at least 6 servings.

1 user found this review helpful
Reviewed On: Mar. 10, 2013
Creamy Chocolate Frosting
This will be my go to Chocolate frosting. I doubled the recipe because I was making my son a pirate ship cake and didn't want to run out. I ended up with just under two cups left over which was fine with us. By the way, if you do have leftovers, if you warm it up it makes an amazing hot fudge sauce for ice cream. Definatly spent a couple of nights eating cake scraps from carving a pirate ship with warmed up frosting and ice cream

0 users found this review helpful
Reviewed On: Jan. 26, 2013

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