Yahtzee63 Recipe Reviews (Pg. 2) - Allrecipes.com (13417699)

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Barlow's Blackened Catfish

Reviewed: Jun. 18, 2012
Delicious and so simple! I made this almost exactly as prepared, except that I (1) cut about half a teaspoon of the cayenne and substituted half a teaspoon of Creole seasoning, and (2) was out of Italian dressing so used olive oil instead. (In future I will probably use olive oil instead of the butter to coat the filets as well.) Came out absolutely perfect. It's a hot and spicy recipe, but that's exactly why I love it!
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Superfast Asparagus

Reviewed: Jan. 15, 2012
Absolutely delicious -- could not be easier or quicker, and yet the results are top-notch. Served it to three different guests this week, each of whom raved about it. Used Tony Chachere's Creole Seasoning Mix.
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French Silk Frosting

Reviewed: Jan. 15, 2012
Fabulous, easy frosting. I did not have unsweetened chocolate so I used two squares of dark (54% cacao) chocolate to delicious results. My only caveat was that this did not seem to me to be quite enough to frost a whole cake (two layers, frosting between the layers), but that might only be because it was so scrumptious I spread it too thickly. :)
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One Bowl Chocolate Cake III

Reviewed: Jan. 15, 2012
Absolutely superb, just as the recipe said. Be careful about thoroughly greasing and flouring the pans, though; this is so moist it's very sticky! But scrumptious even right away -- can't wait to try it tomorrow.
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Carrot Soup

Reviewed: Aug. 7, 2011
Even though I like spicy food, I only used 1/8 tsp of cayenne when nearly doubling this recipe, and it was still pretty hot! (Of course, I did add half a tbsp of black pepper, which probably played into it.) My steamer was busted, so I simmered the carrots in the broth and threw in a couple sticks of celery that were starting to wilt in the fridge. Only used about 3/4 tsp of salt, but a full tbsp of both dried parsley and basil. Did not double the half and half or the butter. Delicious, creamy, hot and filling.
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Lentil Soup

Reviewed: Feb. 14, 2011
Very delicious, very easy. I did as some others suggested and doubled the oregano and basil, while also adding a teaspoon each of cumin and curry powder. I used balsamic vinegar (though I might add a bit less next time) and used vegetable stock instead of water for the liquid. Tasty and filling.
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Pasta with Tomato Cream Sauce

Reviewed: Jan. 27, 2011
Tasty enough, but more fattening than marinara without much more payoff.
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Quinoa and Black Beans

Reviewed: Jan. 12, 2011
This is FANTASTIC stuff. Easy, tasty and great for you. Unlike some, I didn't find two cans of black beans overwhelming. I added extra cumin and a lot of black pepper; as I'm not much of an onion fan, I just left that out. I also used dried cilantro instead of fresh (and of course less of it), adding that with the rest of the spices at the beginning. The end result is still terrific. Might eventually try stirring in some diced tomatoes near the end.
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Displaying results 21-28 (of 28) reviews
 
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