I've been making this dip several years now, first as a potluck contribution mainly because I had all the ingredients on hand. I make it frequently for family gatherings and it is always a hit. The only changes I make is to use the precooked Hormel bacon bits and something green like chives or green onions. The best tasting tomatoes are roma or grape tomatoes...be sure to remove the seeds and liquid. I've always used light mayo and sour cream...plenty rich enough. I really don't understand people who play with the recipe then complain that it doesn't turn out right.
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I've been making this dip several years now, first as a potluck contribution mainly because I...