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Hot Artichoke Spinach Dip

Reviewed: Aug. 7, 2013
I have made this recipe numerous times! I have used it as a sauce on pizza instead of a red sauce, and as a spread on a sandwich for more pizzazzzz. It is very versatile. I do however, change a few things. Replace the frozen 10 oz spinach with roughly 14-16 oz fresh spinach and it seems to make a HUGE difference. I add 2 more teaspoons of minced garlic, and 1 cup more cup of Fresh Parmesean cheese. I have been known to make a batch and freeze it in small portions (pyrex is the best, you can take it from the freezer to the oven or microwave!). Great for last minute events, and wonderful for parties all through the year. I have not ever had a negative comment. I am so very thankful for this great recipe!
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