colinger Recipe Reviews (Pg. 1) - Allrecipes.com (13416966)

cook's profile

colinger

Reviews

Photos

Menus

 
View All Reviews Learn more

Asian Style Country Ribs

Reviewed: Oct. 26, 2010
Very nice recipe. I too cooked the ribs in the marinade and used baby back ribs instead of country style. Very good flavor. I also made the Japanese style rice and stir fry veggies - it made a great dinner.
Was this review helpful? [ YES ]
6 users found this review helpful

Slow-Cooked German Short Ribs

Reviewed: Oct. 25, 2010
I made this recipe using some of the hints others gave and also baked them in the oven after browning them - they were delicious. I hadn't made short ribs in years and this was a great recipe. I also lucked out with my butcher who had some beautiful - but expensive - short ribs in their freezer.
Was this review helpful? [ YES ]
0 users found this review helpful

Deep South Fried Chicken

Reviewed: Oct. 17, 2010
This is the only way I knew to fry chicken growing up - my Mom's family is from the south and from the cast iron skillet to the simple ingredients this makes by far the best fried chicken you will ever eat - my Mom wets each piece of chicken under the tap before putting in the flour - it helps the more flour to cling. The other necessity is to get the freshest and least processed chicken you can find.
Was this review helpful? [ YES ]
2 users found this review helpful

The Best Chicken Fried Steak

Reviewed: Jul. 25, 2010
I am always looking for new chicken fried steak recipes but often find that the batter doesn't end up with enough crunch - which is what I absolutely love. This recipe did not dissapoint. I used thinly cut round steak (my personal preference) and they turned out great! The gravy recipe made far more than I needed so next time I will cut in half. Actually, I think the gravy detracts from the meat and would only use it for the mashed potatoes I made to go along with it next time. I also made green beans cooked with a bit of salt pork and the dinner was delicious.
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Slow Cooker Chicken

Reviewed: Jul. 25, 2010
I haven't made the recipe but have made other chicken recipes similar to this one that turned out delicious. I just wanted to make a quick comment to those who's chicken turned out dry due to overcooking. The biggest lesson I learned with my crock pot (and I learned it the hard way) is that cooking times vary from brand to brand. From experience I know this chicken dish would be done perfectly in my crock pot in 6 hours with no time on high. So that's something to keep in mind - you have to get to know your particular crock pot and adjust recipes accordingly.
Was this review helpful? [ YES ]
40 users found this review helpful

Sausage-Stuffed Eggplant

Reviewed: Feb. 25, 2010
I love eggplant to decided to give this a try. It turned out pretty well, but I did make a couple of changes. I swapped out the mozzarella in the sausage mixture for a few tablespoons of parmesan. I also did not use the egg. Next time I might consider salting and draining the eggplant for about half an hour to get rid of some of the bitter juices, and might try regular ground beef.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States