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Keftedes - Greek Meatballs

Reviewed: Aug. 24, 2009
i really like this recipe...i follow the recipe as is..i fried them at suggested temperature and i had no problem. the only thing i change was i used 1lb grounded pork and 1lb grounded beef. i didn't use lemon zest and i added a teaspoon of oregano..and they came great.. i hope this helps out people who are afraid to fried this meatballs...
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