lexuslove Profile - (13416848)

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Member Since: Aug. 2009
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Recipe Reviews 5 reviews
Venison Tenderloin Bites
Awesome recipe. My husband shot his deer over the weekend and I cooked up this recipe three days later. Only change.....I did not use fresh parsley, just parsley out of the spice rack. I baked rather then broiled...for about 15 minutes at 415 degrees. Extremely tender and amazing flavor. I just served with rice rather then arugula.

3 users found this review helpful
Reviewed On: Oct. 30, 2011
Blackberry Cobbler
Tasty and easy! I prepared it using ALL the ingredients indicated, but added a tsp of vanilla as per Adrienne C.'s recommendation. I placed the berries on the bottom of a 9 X 13 dish and sprinkled with sugar. Then poured the batter on top. Cook time for about 55 minutes; I set it for 45 minutes and then added 10 minutes. My husband and I loved it. The batter was just the right amount of sweetness and texture!

4 users found this review helpful
Reviewed On: Dec. 19, 2009
Rich Green Bean Casserole
Loved this recipe! We always keep a lot of cheese on hand in our house, but not the processed cheese. So I just dumped a bunch of shredded cheese into the mix and melted it. It was wonderful. How can you go wrong using cheese in ANY recipe! At least in our household! Quick and easy also.

0 users found this review helpful
Reviewed On: Dec. 19, 2009

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