dsb9938 Profile - Allrecipes.com (13416763)

cook's profile


Home Town:
Living In: Edison, New Jersey, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Dessert, Gourmet
Hobbies: Music
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About this Cook
Home body since I'm out of work. This leads me to cooking.
My favorite things to cook
Old recipies. Things that don't include any premade ingedients.
My favorite family cooking traditions
Chinese was moms favorite, and consequently mine.
My cooking triumphs
Chocolate egg custard!
My cooking tragedies
Pound cakce that was raw in the middle. Cutting it was such a mess!
Recipe Reviews 24 reviews
London Broil II
Okay, I have to admit, I was skeptical. The marinade seemed very salty when I put it together, and I'm not big on salty. But OMG is this good! I seared the meat on both sides for 6 minutes to get my grill lines, then in the oven at 300 for 30 minutes. My roast was very thick, 3-4 inches, so a low temp slow cook greatly helped keep it moist. Thanks a bunch for this.

2 users found this review helpful
Reviewed On: May 17, 2014
Raspberry and Almond Shortbread Thumbprints
Okay. I just made these. I used grape preserves because it's what I had. They are simply amazing! I need to make the a little smaller next time, but they still taste wonderful. Thank you for the recipe.

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Deep-Dish Cast Iron Pizza
I have a "Pizza Maker", which is basically a deep dish pizza pan with a heating element. You put everything together in it and close the lid and it bakes the pizza. I have been looking for a dough recipe that made the right amount, since most make too much. This was it. It came out amazing. I took it from the pizza maker and stuck it under the broiler for a few mins to brown the cheese and it was perfect. Thanks!

13 users found this review helpful
Reviewed On: Jan. 25, 2013

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