Karen Recipe Reviews (Pg. 1) - Allrecipes.com (13416625)

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Hot Italian Giardiniera

Reviewed: Oct. 4, 2011
My son made this when he came to visit, and it was so good that it was gone in no time between my family and friends. I myself could not stop snacking on it with Italian bread, and on Chicago style Italian roast beef sandwiches. I had to make up another batch for myself. My husband just went out to get some more jalepenos, and he is going to do a batch leaving out the carrots, celery, and cauliflower , and using more of the hot peppers to make a super hot batch.
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4 users found this review helpful

Chicago-Style Hot Dog

Reviewed: Jul. 5, 2010
You've got it right! I was born and raised in Chicago, and now live in Ohio, where I have to make my own Chicago hot dogs. These are perfect.
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2 users found this review helpful

Best Easy Banana Bread

Reviewed: Jun. 7, 2010
Best banana bread ever
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1 user found this review helpful

Cajun Chicken Lasagna

Reviewed: Feb. 13, 2010
Made my own alfredo sauce, and made extra sauce. I also doubled the cheese, and added it to the layers. Yummy!
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1 user found this review helpful

Basic Flaky Pie Crust

Reviewed: Feb. 13, 2010
Finally, a pie crust that I could make and it came out perfect. Like some of the other reviewers, I used butter. I also made one crust in my food processor, and one by hand to compare, and had no problem with either one.
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Homemade Focaccia Bread

Reviewed: Jan. 22, 2010
I used my Kitchenaide stand mixer for this recipe, but there was not enough flower in the bowl to mix as per instructions. I ended up adding the rest of the flour, and then it worked. I then added the 3/4 cup for the kneading. The bread came out great, and I used it to make a muffuletta sandwich. My husband, who is rather picky about bread liked it too.
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Perfect Baked Jerk Chicken

Reviewed: Jan. 22, 2010
Followed directions exactly. Chicken was tender and tasty. Will make this one often.
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Pot Roast, Vegetables, and Beer

Reviewed: Dec. 16, 2009
Followed the recipe exactly, I got excellent results.
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Big Soft Ginger Cookies

Reviewed: Aug. 31, 2009
These were really easy to make, and they are so good I'm having a hard time not to eat the whole batch. A very flavorful cookie, and one I will be making often. I did as suggested, and let the dough rest in the freezer for a half hour, and it was fine to work with.
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2 users found this review helpful

 
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