Suzi Fullam Murro Recipe Reviews (Pg. 1) - Allrecipes.com (13416473)

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Suzi Fullam Murro

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Alice Chicken

Reviewed: May 15, 2012
This was really good. I think marinating in the worchestire is key. Very very moist and flavorful. I was skeptical, but pleasantly surprised. Evenmoreso when hubby gave a double eyebrow lift of approval! Thanks for a great recipe idea!
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Salsa Chicken

Reviewed: Mar. 29, 2012
This was outstanding!! So easy, I can't believe I haven't tried this before!! Family loved it and I will be making this a regular in our house!
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Nov. 26, 2011
YUM-O!(And it makes the house smell OH SO GOOD!)
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1 user found this review helpful

Bubble Pizza

Reviewed: Apr. 2, 2011
Kids LOVED it! And I loved that it was filling and made so much that they can have lots of leftovers!
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1 user found this review helpful

Fluffy Peanut Butter Frosting

Reviewed: Feb. 2, 2011
Yup, this one's a keeper for sure. Nice peanut butter flavor and easily spread or piped onto cupcakes! My son thinks the best part is licking the bowl!
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1 user found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 27, 2011
Bread is not my thing, I always seem to screw it up, but not this one! It's idiot proof, and tasty too!
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 31, 2010
I ve been making this recipe from here for a while and tried several tweaks, all of which are good. My point being, you can play with this recipe. I have however found a way around the "Canned chicken" taste that people seem to dislike. Canned is so much more convienient, so I marinate my chicken in the hot sauce for an hour or two before I put the dip together, this tends to let the tin flavor disappear. Ejoy this recipe...however you may tweak it- it's always requested at parties!
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3 users found this review helpful

Cranberry Sauce I

Reviewed: Dec. 24, 2010
I thought making cranberry sauce would be difficult. This was so easy and delicious! I added 2 cinnamon sticks while it was cooking, and did 1/2 brown 1/2 white sugar. It was a little too sweet for my taste, but definatley a keeper recipe!
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Creamy Peanut Butter Fudge

Reviewed: Dec. 18, 2010
Fudge intimidates me, but I thought I would give this a shot. Glad I did! Cooked just as directed- it came out so creamy and yummy! I was so excited that such a quick easy recipe could produce such a yummy product. Making more to give out for christmas gifts! Oh- and it freezes well too!
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3 users found this review helpful

Baked Spaghetti I

Reviewed: Dec. 1, 2010
No- I wouldn't have guessed that Cream of Mushroom soup would be good in this- but it is-honest! What I love best about this recipe is that it makes a lot (and now that my son has hit a growth spurt again, I am looking for recipes with volume to feed us!) Great recipe- give it a try!
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 24, 2010
This was soooo easy and delicious! It had good heat but not burning (I used HOT salsa and a can of Rotel tomatoes with Green Chilies). I usually experiment with chili, but I think I have found a regular recipe with this one!! **Update...still making this chili, over and over. I've had several requests for it as well! My own personal tweaks, but the recipe as written is darn close.This WILL be your go to chili...promise!! Enjoy! UPDATE: 4/2/11- still making this my staple chili...this served with Cheddar cheese, sour cream and crushed Fritos on top= HEAVEN!
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4 users found this review helpful

Pesto Chicken Florentine

Reviewed: Aug. 18, 2010
Wow- creamy, flavorful and downright YUMMY! This is one I will put in the rotation from now on!
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1 user found this review helpful

Stuffed Green Peppers I

Reviewed: Jan. 29, 2010
A great recipe that you can easily play with. I used tomato sauce instead of tomato soup because I put feta cheese in the mix and thought the tomato soup would be too sweet. Came out great!
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Microwave Peanut Brittle

Reviewed: Dec. 19, 2009
I have never made peanut brittle- I always thought it would be too hard. BOY was this EASY!!! And it came out soooo good. After reading reviews, I thought I would start slow with the timing since my micro is 1000 watts. The first cooking at 3 min, 2nd at 3 min and 3rd for 1 min worked PERFECT for me! Thanks so much for all the helpful hints...I think I may have found a new Christmas gift tradition!
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Mom's Zucchini Bread

Reviewed: Aug. 24, 2009
I can't bake bread to save my soul, but I can bake this one and it is amazing!! I have monstrous zucchini in my garden and this is a fabulous way to use them up! I have people asking me for the recipe whenever they try it!
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