wongsk Recipe Reviews (Pg. 1) - Allrecipes.com (13416446)

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Quick Yeast Rolls

Reviewed: May 1, 2014
We love these. I follow the directions exactly and they come out great every time. The dough is very forgiving.
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Perfectly Roasted Vegetable

Reviewed: Mar. 13, 2014
This is a good basic equation for roasted veggies. I used carrot, beets, zucchini, onion, and brussel sprouts because that's what I had on hand. I roasted at 400 for just over 30 minutes. Simple and delicious.
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3 users found this review helpful

Quinoa, Beet, and Arugula Salad

Reviewed: Nov. 22, 2013
I make this for every pot luck I go to. Everyone raves. Usually use white wine vinegar (because that's what I keep on hand) and recommend including the goat cheese- its a nice flavor addition.
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Restaurant-Style Zuppa Toscana

Reviewed: Nov. 5, 2013
This is a go-to in our family. I make it almost weekly in the fall/winter. I substitute ground sausage for the smoked because we like the flavor more. I also use whole milk instead of cream because we always have it on hand. The soup is still nice and creamy. A great way to get your kids to enjoy kale!
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French Toast Waffles

Reviewed: Apr. 9, 2013
This is my go-to waffle recipe. We like to put whip cream and strawberries on them and the texture holds up better than a traditional waffle in my opinion. Definitely worth a try.
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Brooke's Best Bombshell Brownies

Reviewed: Feb. 7, 2013
This is by far our favorite brownie recipe. I have substituted mint chips, and peanut butter chips for the chocolate. I even put peanut butter cups in them once- best idea ever.
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Pesto Stuffed Pork Chops

Reviewed: Feb. 5, 2013
I made this for guests the other day and it was a huge hit. I omitted the pine nuts because I didn't want to go to the store and these were still amazing. Pesto and feta were made for pork. You will not be disappointed.
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7 users found this review helpful

Chicken Florentine Casserole

Reviewed: Apr. 23, 2012
This was a hit with my husband and 2 year-old. That doesn't often happen. Great flavor, will definitely be making this a lot.
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2 users found this review helpful

Crab Fritters

Reviewed: Jun. 11, 2011
Best ever.
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3 users found this review helpful

Garlic Cheese Biscuits

Reviewed: Dec. 17, 2010
I would eat these 7 days a week if I could. Really tasty!
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1 user found this review helpful

 
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