Patti Reece Profile - (13416442)

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Patti Reece

Patti Reece
Home Town: Ft. Lauderdale, Florida, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Slow Cooking, Indian, Southern, Quick & Easy
Hobbies: Camping, Reading Books
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About this Cook
Originally from Ft. Lauderdale, but moved to California for 23 years, now in High Point NC and retired Oct. of 2009. Now I have time to cook! Until I start back to school to pursue another career! Must be nuts.
Recipe Reviews 17 reviews
Breaded Brussels Sprouts
This is an excellent recipe. To get better coverage of the bread crumb mixture, I tossed the sprouts in the melted butter and then into a bag filled with the crumb mix. Love this recipe!

0 users found this review helpful
Reviewed On: Jun. 28, 2014
Jersey Fresh Tomato Soup
I used canned tomatoes because they are not in season now and this soup was delicious. I can't wait to try with fresh tomatoes!

2 users found this review helpful
Reviewed On: Mar. 12, 2012
Broccoli Cheese Soup
Very good and easy! Kids even liked it. I made it exactly as written.

1 user found this review helpful
Reviewed On: Mar. 12, 2012
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Cooking Level: Intermediate
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