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Banana Pound Cake With Caramel Glaze

Reviewed: Nov. 1, 2011
This cake is so unbelievable moist and just taste great! I changed my recipie up a little: instead of 2 cups of brown sugar and 1 cup of white sugar I used 3 cups of white and added a teaspoon of allspice it was great and I did not even make the icing..........
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