kristjin Recipe Reviews (Pg. 1) - (13416362)

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General Tsao's Chicken

Reviewed: Apr. 4, 2012
CUT THE CORNSTARCH DOWN TO 2 TABLESPOONS. My gods! I used 1/4 cup and it was still way too much, leaving something akin to a gravy in the wok. Also, use low sodium soy sauce and brown rice vinegar instead of white wine vinegar. It'll be a lot better.
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