I was looking for a vegetable-laden beef chili, so I browned a pound of ground beef with the onion and salt, then added it to the rest of the ingredients. My kids don't like spicy food, so I only added 1T of chili powder, and used cannelini beans instead of garbanzos, but I used the rest of the ingredients as written. This was delicious! Everyone loved it, it was not spicy, but it was very flavorful. Plus it made enough for 4 dinner portions with enough to send it in their lunches the next day. We have a lot of food allergies here, and this chili fits the gluten-free, dairy-free, nut-free bill and is delicious to boot. Thanks!
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I was looking for a vegetable-laden beef chili, so I browned a pound of ground beef with the...