HoodSiegal Recipe Reviews (Pg. 1) - Allrecipes.com (13416247)

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Slow Cooker Vegetable Chili

Reviewed: Aug. 29, 2011
I was looking for a vegetable-laden beef chili, so I browned a pound of ground beef with the onion and salt, then added it to the rest of the ingredients. My kids don't like spicy food, so I only added 1T of chili powder, and used cannelini beans instead of garbanzos, but I used the rest of the ingredients as written. This was delicious! Everyone loved it, it was not spicy, but it was very flavorful. Plus it made enough for 4 dinner portions with enough to send it in their lunches the next day. We have a lot of food allergies here, and this chili fits the gluten-free, dairy-free, nut-free bill and is delicious to boot. Thanks!
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Cream of Celery Soup

Reviewed: Aug. 23, 2011
I made this recipe gluten-free and dairy-free because of my son's allergies and it turned out very well. I threw all of the vegetables in the food processor before cooking because I planned to leave them in, then substituted plain rice milk for the milk and potato starch for the flour. I was making a reduced number of servings (8) and used 3T potato starch, but it could have used a bit more. The soup was very flavorful and I went on to use it to make tater tot casserole, one of our family favorites that we couldn't make with canned soup once we discovered his allergies. So thank you!!
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