This was a great basic frame recipe. I read others' suggestions and they were very helpful. I would suggest adding part or most of the syrup to the apples before putting on the top crust especially if all the sugar has not dissolved. (I had trouble with the brown sugar.) Also a variety of apples gave a very unique and exciting flavor to the pie. I used 2 granny smith, 1 red delicious, 1 golden delicious, 1 fuji and just for fun an Asian pear (aka - apple pear or sand pear). I also made my own crust (Miracle Baking Powder Pie Crust found here). This pie was so rich, just a sliver was plenty. If you've never tried it, top with a slice of sharp cheddar, melt it. Fabulous.
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This was a great basic frame recipe. I read others' suggestions and they were very helpful. I...