protomind Recipe Reviews (Pg. 1) - (13415937)

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Pickled Sausage

Reviewed: Jan. 7, 2011
Pretty good. @scottkp71 Siracha IS NOT CHINESE DUDE. It is Vietnamese, totally different then Chinese.
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Corned Beef and Cabbage I

Reviewed: Nov. 9, 2010
I did not have to cook this recipe, this is the same as my grandpa always made it. To the people out the writing reviews adding beef broth and what not . . THIS IS NOT BEEF STEW! IT IS NOT SUPPOSED TO TASTE LIKE IT. If you change the recipe then you are making something else. This is exactly how you make Irish corned beef and cabbage. If you change it, then you are making something else.
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