protomind Profile - (13415937)

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Recipe Reviews 2 reviews
Pickled Sausage
Pretty good. @scottkp71 Siracha IS NOT CHINESE DUDE. It is Vietnamese, totally different then Chinese.

3 users found this review helpful
Reviewed On: Jan. 7, 2011
Corned Beef and Cabbage I
I did not have to cook this recipe, this is the same as my grandpa always made it. To the people out the writing reviews adding beef broth and what not . . THIS IS NOT BEEF STEW! IT IS NOT SUPPOSED TO TASTE LIKE IT. If you change the recipe then you are making something else. This is exactly how you make Irish corned beef and cabbage. If you change it, then you are making something else.

195 users found this review helpful
Reviewed On: Nov. 9, 2010

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