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Coconut Jays

Reviewed: Aug. 25, 2009
I made these for my son's wedding. We have family members with a gluten intolerance and these are perfect. I followed the recipe and thought the amounts of ingredients were perfect. I used nestle chocolate bits and stuck a whole almond in the top. They taste just like an almond joy. Thank you to the person who suggested that in their review. They're delicious!
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