Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1341568)

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Creamy Dill Cucumber Toasties

Reviewed: Aug. 5, 2002
THANK YOU!!! This recipe was a huge hit at my family reunion, and was SO easy! I used plain Melba Rounds, and splurged on a seedless English Cucumber. It sliced very thinly, which is key in this recipe. I used fresh dill on top; tiny sprigs arranged to look like seagrass. A faint brushing of paprika added the final color. My relatives thought I had been to culinary school! Chilled on a crisp white platter, these make a great addition to any party!
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332 users found this review helpful

Strawberry Trifle

Reviewed: Apr. 12, 2005
Wonderful! I cook for a large family, and everybody loved this trifle! I used fresh strawberries, & placed slices flat around the sides of the dish as well as on top of the layers, which looked beautiful!
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0 users found this review helpful

Spinach Quiche

Reviewed: Apr. 12, 2005
This is the best quiche we've ever had! I've also made them in mini tart shells as appetizers. Will keep this recipe forever!
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0 users found this review helpful

Lynda's Zucchini

Reviewed: Feb. 13, 2005
Amazingly simple! I added a dash of garlic powder & pepper to the butter- patted the zucchini with paper towels after I cooked it, to remove the grease factor. I used pepper jack cheese- TOTALLY AWESOME! My family loved it- thanks!
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6 users found this review helpful

Chicken Wings Pacifica

Reviewed: Jan. 22, 2005
These are great! I marinated them overnight, then baked. I ran them under the broiler to firm up the sauce...yummy! These will be one of my Superbowl wing varieties!
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4 users found this review helpful

Garlicky Appetizer Shrimp Scampi

Reviewed: Oct. 19, 2004
This is an excellent recipe! I used Key West Pink shrimp, thawed. Didn't have chives, substituted parsley with great results. I melted the butter with the other ingredients, poured it over the shrimp, & chilled it about 2 hrs. Saute'd and served in deep bowls with crusty bread. Divine! I agree that more is better with the garlic & shallots- also added a healthy dash of red pepper for kick-
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7 users found this review helpful

Golden Potato Soup

Reviewed: Dec. 9, 2003
This soup is wonderful, and does well doubled. We also used a box of precooked bacon, crumbled, instead of ham, and it was even better that way!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Oct. 9, 2003
I tried this out today, and my family liked it a lot. I marinated the shrimp overnight, in a ziplock bag. The flavors were great, not too overwhelming. We used the George Foreman grill, since it was raining outside. YUM! The best part is the fresh basil- don't scrimp on the dried stuff, and you will love the taste!
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4 users found this review helpful

Chocolate Trifle

Reviewed: Apr. 12, 2005
YUM! To address the sweetness problem, I used angel food cake instead of brownies. It was just perfect!
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1 user found this review helpful

Hot Artichoke Dip

Reviewed: Sep. 30, 2003
This is great served in Hawaiian Bread- available almost anywhere. Cut a large core into the loaf for the dip, spray with olive oil before stuffing with dip. Use the remaining bread as "croutons", cubing and lightly toasting them. I added just a PINCH of crushed red pepper flakes when blending the cheese. GREAT presentation! Dust with paprika to add color. Thanks for a great recipe!
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10 users found this review helpful

Patti's Mussels a la Mariniere

Reviewed: Jun. 25, 2003
Simple, delicious, and addictive! Herbs de Provence are a great addition. Better double the recipe, because your guests will be chowing down!!
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4 users found this review helpful

Spinach Tortellini Soup

Reviewed: Nov. 17, 2002
This soup is great for a cold winter day! I used the fresh cheese tortellini available in the dairy case, and added 1 tsp. of fresh minced garlic. Yum!
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1 user found this review helpful

Mahogany Chicken Wings

Reviewed: Sep. 16, 2002
Yum!! This is the BEST chicken sauce EVER- I've used wings, boneless breasts, and drumettes. All tasted great!
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12 users found this review helpful

Marinated Pork Roast with Currant Sauce

Reviewed: Jul. 30, 2002
This was a great recipe to prepare in a clear plastic cooking bag. No need to baste, with juicy results! Shake a little flour inside the bag before baking, to prevent sticking. No fuss, and easy cleanup.The sauce adds the final crowning touch! Yum...
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30 users found this review helpful

Grilled Zucchini and Squash

Reviewed: May 13, 2002
I took the reviewer's advice, and cut the seasonings down. Used foil baking bags in the oven, and it was delicious! Great indoor/outdoor recipe!
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5 users found this review helpful

BBQ Chicken the Old Bay® Way

Reviewed: Mar. 26, 2002
OHMYGOSH!! This was a BIG hit at my house! I marinaded the chicken in the sauce overnight, and cooked it on my George Foreman grill. Two thumbs up!!
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8 users found this review helpful

Candied Chicken Breasts

Reviewed: Mar. 26, 2002
My whole family loved this! The second time I made it, I didn't bother to bread the chicken- just cut into cubes and cooked with the sauce. It was even better that way! Goes great with rice. Thanks!
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3 users found this review helpful

All-Day Apple Butter

Reviewed: Sep. 30, 2003
Half the fun of this great fall recipe is buying the apples! We bought ours while spending a day in the mountains, then made a Sunday project out of preparing them! If you have a handheld blender, you will not go wrong. We now have Christmas gifts that will mean so much more than something "off the shelf"! Easy and delicious!
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3 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Apr. 21, 2005
OH YUM!!!! If I could, I would give this 10 stars...an amazing dessert with hardly any effort! I used french vanilla pudding & freshly whipped cream. Make it the night before you want to serve it, so everything melds together. LOVE IT!!!!
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0 users found this review helpful

Roasted Asparagus with Shallots

Reviewed: May 30, 2005
What a delicious was to serve asparagus! Easy, and south Beach Friendly, too! Thanks, Sarah!
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10 users found this review helpful

Displaying results 1-20 (of 85) reviews
 
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