Kate Recipe Reviews (Pg. 1) - Allrecipes.com (1341568)

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Tuna Noodle Casserole II

Reviewed: Jul. 17, 2001
This is a winner! I used Extra Sharp Cheddar the second time around, & added a few dashes of Worcestershire sauce to the soup mixture. Gave it a little extra punch!! We'll have this often.
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3 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Jul. 17, 2001
This is a super recipe for an indoor electric grill, which so many people own now. We all loved it!!!
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1 user found this review helpful

Jalapeno Poppers I

Reviewed: Jul. 28, 2001
These were tasty & well recieved by my neighbors- however they require more prep time than indicated.I saved a few of the seeds to mix with the cheeses, for more kick. Wear gloves while seeding the peppers!
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2 users found this review helpful

Salmon Cakes II

Reviewed: Jul. 29, 2001
These are SO delicious!! I dusted the patties with parmesan instead of flour- it made them really crispy outside, tender inside. A new family favorite!!
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180 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Aug. 27, 2001
What a great recipe! Us Southerners don't bother with devaining our shrimp- don't waste your time, they're just as delicious without all that fuss!
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0 users found this review helpful

Tender Onion Baked Chicken

Reviewed: Aug. 28, 2001
This was a hit at my house- I've been making the onion soup potatoes for a while, and this is just as tasty! Thanks a million, Kim!
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2 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Aug. 28, 2001
This is really delicious! I've used a similar recipe for years, the only difference being the marinade. It definitly adds more flavor! Thanks Amy, for improving a family favorite!!
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Aug. 28, 2001
A really tasty recipe! For a less salty flavor, use Kikkoman's Lite Teriyaki. It's considerably less salty. Thanks for a winner!
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0 users found this review helpful

Alaskan BBQ Salmon

Reviewed: Sep. 1, 2001
This is GREAT on an indoor grill! We used thick fillets and marinaded them for 2 hrs.- YUM!!! Thanks, Tim!
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13 users found this review helpful

Grilled Salmon I

Reviewed: Sep. 4, 2001
This is simply the BEST salmon we've ever tasted!! I marinaded ours for 24 hours, then cooked it on a George Foreman indoor grill. Outstanding- the whole family was fighting for scraps. Easy, heart-healthy, and delicious- thank you, Tina!!
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1 user found this review helpful

No Time to Cook Chicken

Reviewed: Sep. 5, 2001
This is a keeper at our house! Throw it in the Crockpot in the morning, & come home to a great dinner! I added a few dashes of Worchestershire when mixing the soups- Thanks for a great recipe, Sue Ann!! P.S.- One day later- another great meal, with pasta! My advice- make double the sauce, and use the remainder the next night. Simply cook egg noodles 'till a la dente, drain, & add to remaining gravy in slow cooker. Season to taste, and, Voila!! Another great meal, for pennies!
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3 users found this review helpful

Easy Teriyaki Chops

Reviewed: Sep. 21, 2001
These were OK, but even with low sodium soy sauce they were very salty. I used the George Foreman grill, and the chops did turn out very juicy. Probably won't make them again, though.
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Skillet Chops with Mushroom Gravy

Reviewed: Sep. 23, 2001
This is just what the doctor ordered!! Comfort food has never been easier or more satisfying. I added a shake of garlic powder, other than that, no changes necessary! Thanks, Kathy- this is a keeper!!
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2 users found this review helpful

Rich and Simple French Onion Soup

Reviewed: Sep. 23, 2001
Vidalia Onions make this recipe ROCK!! Don't add any extra salt- but the more cheese, the better! Thanks, Lori!
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2 users found this review helpful

Connie's Zucchini "Crab" Cakes

Reviewed: Sep. 26, 2001
These are delicious- but please don't try to pass them off as crab cakes! They are great tasting zucchini cakes. I doubled the Old Bay, and dredged them in Parmesan cheese. We loved them, but whoever met a green crab??
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Frogmoor Stew

Reviewed: Oct. 3, 2001
This has been a favorite for years!! We even add crablegs when the budget allows! I've found that using lite keilbasa cuts down on the grease and makes peeling the shrimp easier. You can't go wrong with this one!!
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14 users found this review helpful

Best Brownies

Reviewed: Nov. 28, 2001
These brownies were good, but the frosting was really stiff, even with extra butter. I microwaved it for 60 seconds to get it to spreading consistancy. All in all, just average.
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Baked Pineapple

Reviewed: Nov. 28, 2001
This is a keeper! I made it for Thanksgiving, and it was a perfect accompanment to my glazed ham! Thanks for a new family tradition!
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French Silk Chocolate Pie I

Reviewed: Nov. 28, 2001
Mine didn't set- I chilled it overnight, but it still turned out very, very runny. Any hints?
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8 users found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Dec. 9, 2001
THESE ARE THE BEST!!!! Don't change a thing, and the longer thwy marinate, the better! My family has a new favorite!
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4 users found this review helpful

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