This was very good- I tweaked it a bit, to suit our tastebuds. 1) Used 2 10 pkgs. of cooked roasted chicken breast strips. 2) Sauteed the mushrooms & garlic in the butter, than added soups. One each cr. of mushroom & cr. of chicken. 3) Stirred in 2 tsp. Italian seasoning, the parmesan, and 1 Tbsp. lemon juice. 4) Added the parmesan, chicken, and about 2/3 of a pint of half & half. Tastes as I went, which was KEY! 5) Placed a layer of thawed frozen spinach into 9x13 dish. Poured the chicken/soup mixture over spinach. 6) Topped with 1 bag of real bacon pieces and then 8 oz. shredded mozzarella. 7) Covered, baked 30 mins, then 10 mins. more uncovered. I served fresh fettucini on the side, and it was a hit!! Thanks for a great recipe!
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This was very good- I tweaked it a bit, to suit our tastebuds. 1) Used 2 10 pkgs. of cooked...