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Jewish Apple Cake I

Reviewed: Sep. 4, 2009
My 1st attempt at preparing this cake is Murphy's Law. You will appreciate my effort: I have never run out of flour but today I had 2-1/2 Cups & the receipe calls for 3. Of all days not to have a car I walked to the nearby store bought a bag of flour came home; started paring my 6 apples - needless to say 2 are bad on the inside; got the orange juice out & it had gone sour!!!! Do you think this was an omen not to make this cake? I substituted rum for the OJ (I read that on another review). But at the end of all my dismay the cake was delicious, my husband & friends enjoyed it & I will try again & be assured that all ingredients will be at hand!!
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