This recipe, this cake, is FANTASTIC! I mean I am good, really have only mastered one thing REALLY well, but now I have this too. I wish I could save the cake I just baked in a time box. Anyway, it was GREAT! But I did it slightly differently. I recommend (if I do say so myself), pouring 1/3 of the plain batter into the bottom of the tin, then adding the apple pieces to the remaining 2/3s of the batter and adding about 1/3 of a cup of brown sugar, then pouring the apple-brownsugary-batter on top and cooking for more like 47 minutes.
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This recipe, this cake, is FANTASTIC! I mean I am good, really have only mastered one thing...