Posted: Nov. 21, 2011
I let it brine in a salt water bath with some seasonings overnight. Rubbed it with butter and herbs ...
Posted: Oct. 31, 2011
Posted: Oct. 28, 2011
Posted: Oct. 27, 2011
I used bacon instead of ham. I cooked it and tossed it in at the end. Also added cheese. Mmmmmm
Posted: Oct. 25, 2011
It was a cake recipe for dogs, and he only got a slice ;)
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