patricia Recipe Reviews (Pg. 1) - (13415243)

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Hearty Vegetable Lasagna

Reviewed: Jul. 21, 2013
this recipe sounds very good...saved it to try in the future. But....didn't anyone else notice that the veggie layer was never mentioned in the instructions for putting the lasagna together?? I suppose you add the veggies in layers between the noodles/sauce and ricotta mixture.
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Classic Meatloaf

Reviewed: Mar. 25, 2013
I agree with other reviewers. Not long enough bake time. Should be 1-1/2 hrs. at 350/375. I've not made this but liked the addition of all the veggies to give moisture and flavor. I usually add ketchup or tomato sauce right in to the meatloaf ingredients...(it adds flavor but may need a little more crumbs to balance that extra moisture)
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Pudding Breeze

Reviewed: Mar. 16, 2013
I've made this many times as "chocolate yummy". Always a hit with my family. Adding pecans or walnuts adds a nice crunch to the crust.
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Beef and Swiss Wrap

Reviewed: May 3, 2012
to those complaining that this is not a recipe....I, for one, like to see just how people 'build' their wraps and sometimes get some good pointers for assembling all the layers and 'how tos' for wrapping them. thanks, Marty
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Whipped Mashed Potatoes

Reviewed: Jan. 22, 2011
I make my mashed potatoes like my mom always did. After cooking till soft, drain and save a cup of liquid. Mash with masher, add butter and seasonings and whip with electric mixer. Alternately add a 5 oz can evaporated milk along with some of the saved cooking liquid (about 1/2 cup or more) till desired consistency. Adding the cooking liquid and the room temp evap milk keeps the potatoes hot for serving and they turn out very creamy. Always a hit with family and guests.
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