jovialj Recipe Reviews (Pg. 1) - Allrecipes.com (13414866)

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Black Magic Cake

Reviewed: Feb. 24, 2010
Good cake, sent it along with the hubby to work. quick and easy, very runny batter but it baked up great. i didnt use buttermilk but it turned out well. I also didnt have pain cocoa so i used hot chocolate powder and it was also fine!
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Quick and Easy Cheese Bread

Reviewed: Feb. 24, 2010
This had a weird taste to me, I'll try anther recipe next time.
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The Best Chicken Fried Steak

Reviewed: Feb. 24, 2010
My husband loved it, up in Canada you will never find one on a menu so he's sure happy I can whip this up! It was really easy, quick and delicious. The coating was crispy and tasty. Again, I didnt use buttermilk, and whole milk worked fine. I found it needed more salt, next time i will s&p the steak before dredging it.
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French Toast Casserole

Reviewed: Jan. 20, 2010
mine was super soggy doughy in the middle, i think i will stick to the dip and pan fry method....
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Sugarless Pumpkin Pie II

Reviewed: Oct. 29, 2009
4 stars because my diabetic hubby loved it. i thought it was a bit bland, though im not sure how to change that without adding maple syrup or some other sugary bits. for one, i used xylitol, and i had whip cream instead of canned milk. it came together well and set well after i baked it an extra 25 min.
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Brown Sugar Pie I

Reviewed: Sep. 4, 2009
Freaking delicious. easy too. its realy a giant butter tart, great with whipped cream. Its very sweet, so dont put sugar in the whip. a "boil" may not happen due to the thickness, just stir real well and it will come together nice. GREAT RECIPE
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Lazy Daisy Cake

Reviewed: Aug. 31, 2009
This is great! fluffy, sweet, delicious! ive made it dairy free also, by substituting coconut milk for the moo, and oil for the butter. I also like a creamy coconut custard for the topping, use the rest of the can of coconut milk and heat it with sugar and a tbsp of cornstarch! sivv it if its a bit lumpy, but its PERFECT! i cant believe its so EASY!
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Butter Flaky Pie Crust

Reviewed: Aug. 25, 2009
it was gooey, not crisp at all. i have been using margarine for price value, and switched to butter for a fresh blackberry pie as a treat, and it turned out horrible, the bottom didnt cook at all and there was oily butter residue all over. ill give it one more try, but im so not happy.
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