I'm eating one of these as I review the recipe. We made the recipe, only using creamy peanut butter instead. Followed the rest of the ingredients exactly - no additions. We did reduce the oven temperature to 350 degrees and baked for 9 minutes. They didn't look done but as suggested in other reviews, we took them out and let them sit on the baking sheet for a couple of minutes before removing to the cooling rack (we always put a paper towel on the cooling racks to catch excess butter) and cooled. Then we turn them over once we can handle them and allow to cool completely. They were great!!!! 8 minutes will give you gooey cookies. 9 minutes they are a little firmer and 10 minutes will give you firm but chewy cookies. My 17 yr old son is making these to take to a dinner tomorrow (Thanksgiving Day) and he wanted to make two types of cookies, and I suggested one be peanut butter. They have turned out great. My son says this is definitely a keeper. One note about the peanut butter, we had a 15 ounce jar and just put in about half the jar. Great job!
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I'm eating one of these as I review the recipe. We made the recipe, only using creamy peanut...